Ultra processed foods and the metabolic clues they leave behind
A large European study finds that ultra processed foods leave measurable changes in blood chemistry tied to heart disease and diabetes risk. A large scale study is offering new insight into how ultra processed foods affect the body, identifying a distinct pattern in blood chemistry among people who eat a […]
Dairy debate reveals a confusing catch
Dairy is suddenly everywhere, and even longtime skeptics are rethinking whether cheese and whole milk deserve a place on the healthy plate. Yogurt is being talked about as a possible successor to olive oil in wellness circles, and a well known food is medicine researcher and cardiologist has been publicly championing full fat milk products […]
Why processed meats may not be as harmful as we thought
For years, the public health message around processed meats has been consistent and emphatic: eat less of them. But a newly published review is pushing back on that consensus, arguing that the nutritional case for processed meats is stronger than their reputation suggests and that the evidence linking them to serious health risks may rest […]
Squid ink is more than a food trend and science is proving it
It colors pasta jet black, deepens the flavor of Spanish rice dishes, and adds a briny drama to Mediterranean seafood plates. For most diners, squid ink is a culinary novelty, bold in presentation and subtle in taste. But researchers studying marine-derived compounds are beginning to see it as something far more interesting than a pigment […]
Does microwave cooking really strip your food of its nutritional value?
Microwave ovens have spent decades under suspicion. Many people assume that zapping food with electromagnetic waves strips it of nutritional value in ways that traditional cooking does not. The science, however, tells a very different story, and it may be time to reconsider what actually happens to nutrients when food meets heat. The core finding […]
Pressure cooking vs boiling and which one is robbing your nutrients?
Pressure cooking and boiling might seem like two versions of the same idea, but what happens to the nutrients inside your food during each process tells a very different story. The method you choose in the kitchen matters more than most people realize, and the science behind that choice is both fascinating and surprisingly practical. […]