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What are polyphenols doing inside your body right now
Polyphenols are among the most studied compounds in nutritional science right now, and they are finally getting the mainstream attention that decades of research have earned. These naturally occurring plant
Why protein might be doing more for your body than you think
Protein has become the nutritional conversation of the moment, backed by research that is difficult to dismiss. From gym communities to clinics to mainstream grocery store shelves, the discussion has
The worst breakfast habit for your metabolism after 50
Your metabolism does a lot of quiet, essential work regulating energy production, managing calorie burn, and keeping your body running efficiently. But as the years pass, that process becomes less
Ultra processed foods linked to attention loss
Reaching into a bag of chips between meetings or unwinding with a box of cookies after a long day feels harmless enough. But new research suggests that those snacking habits
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Craving salt? 7 reasons your body wants sodium
Chips, jerky, ramen, nachos, pickles, if it feels like your body is relentlessly pulling you toward salty food, you are not imagining it. Salt cravings are real, and more often
How what you eat for breakfast is setting you up to fail by lunchtime without you realizing it
Breakfast occupies a unique position in the nutritional day because its effects on blood sugar, energy, cognitive function, and appetite do not become apparent until one to three hours later,
What the Mediterranean diet actually contains and why it keeps outperforming every other eating pattern in research
The Mediterranean diet has accumulated the most consistently impressive evidence base of any dietary pattern studied in nutritional science. It has outperformed low-fat diets, low-carbohydrate diets, and various other structured
How your daily meals are silently feeding the inflammation that is slowly destroying your health from within
Inflammation is one of the most important concepts in modern medicine and one of the least understood by most people navigating their own health. In its acute form, inflammation is
Canola vs. olive oil: what’s better for your heart?
The debate over cooking oils has moved well beyond grocery store aisles and into social media feeds, where conflicting claims about seed oils, olive oil and heart health are everywhere.
What eating an orange daily for 7 days does to your body
The earliest and most immediate change was not physical it was the pacing of the morning. Pouring a glass of juice takes only a few seconds. Peeling and eating a