Food safety surveillance just lost a critical layer of protection
Roughly 48 million Americans get sick from foodborne illness every year, with about 128,000 hospitalized and 3,000 killed, according to the Centers for Disease Control and Prevention. For decades, a federal surveillance system called FoodNet has served as one of the country’s most reliable early warning tools for catching outbreaks before they spread. That system […]
What Is Salmonella?
Salmonella is one of the most prevalent and most underestimated health threats in the modern food environment. A group of bacteria responsible for more than a million infections in the United States every year, it causes an illness that ranges from a few uncomfortable days of digestive distress to a serious medical emergency requiring hospitalization. […]
8 foods you eat daily that trigger food poisoning
Each year, roughly 9.9 million Americans come down with a foodborne illness and according to the Centers for Disease Control and Prevention, a large portion of those cases originate not at restaurants, but right at home. While it is easy to point fingers at the last takeout order, the more likely culprits are hiding inside […]