Fermented foods beat probiotic supplements in 4 key ways according to new research
Fermented foods have been part of human diets for thousands of years across virtually every culture on earth. Kimchi in Korea, kefir in Eastern Europe, miso in Japan, injera in Ethiopia, sauerkraut in Germany, and yogurt practically everywhere have been produced and consumed with the kind of cultural consistency that suggests people understood their value […]
Yogurt vs. kefir: Which fermented dairy product is right for you?
Yogurt and kefir are popular fermented milk products with unique histories and health benefits. Understanding their differences can help you choose the right option for your dietary needs. What are yogurt and kefir? Yogurt is a creamy, tangy dairy product that dates back to ancient Middle Eastern herdsmen who discovered that milk carried in gut […]