New study finds APOE4 carriers who eat more meat show significantly less cognitive decline
A new observational study published in JAMA Network Open has found that people carrying the APOE4 genetic variant, the strongest known genetic risk factor for Alzheimer’s disease, may experience slower cognitive decline when they eat higher amounts of meat. The finding does not apply broadly to the general population and the researchers are careful to […]
Why Type 2 diabetes affect Smokers more
A study analyzing data from more than 3,300 individuals diagnosed with type 2 diabetes and nearly 3,900 participants without the condition has confirmed smoking as a significant risk factor across every subtype of the disease. The research, conducted at the Institute of Environmental Medicine at Karolinska Institutet in Sweden, found that people who had ever […]